with Potato Puree, Cheddar Jack, Bacon, and Scallions
The G.O.A.T. Flatbread $18
Goat cheese, Prosciutto, Arugula, Honey, Thyme and Pomegranate Gastrique
Veggie Feta Hummus (VEG) $16
Lemon Hummus with Whipped Feta, Roasted Artichokes, Chick Peas, Heirloom Tomato, Red Onion, Fire-Roasted Bell Pepper, Cucumber, Paprika and Olive Oil, served with House-Made Oregano Crisps
Wagyu Sliders $16
Wagyu Beef Sliders with Jack Daniel’s Bacon Onion Jam, Cheddar, Arugula, Truffle Aioli, and Parmesan Truffle Fries
Green Goddess Salad (V/VEG/GF) $15
Spring Mix Lettuce, Baby Heirloom Tomato, Cucumber, Roasted Chick Peas, Red Onion, Roasted Artichoke and Green Goddess Avocado Dressing
Cobb Salad $17
Romaine Lettuce, Hard-Boiled Egg, Blue Cheese, Bacon, Red Onion, Avocado, Heirloom Tomato, Cucumber, Croutons and Honey Mustard Poppyseed Dressing
BRUNCH
Banana Foster French Toast
Vanilla Cinnamon Brioche French Toast with Honey Mascarpone Mousse, Jack Daniel’s Whiskey, Banana Caramel and Candied Pecans.
Shrimp & Grits (GF) $25
Creamy rosemary mascarpone grits, smoked chorizo and tomato sauce with jumbo blackened shrimp
Steak & Eggs* (GF) MKP
10oz New York Strip Steak and Herb Compound Butter with 2 Eggs any style and Parmesan Truffle Fries
Monte Cristo $19
Sliced Ham, Roasted Turkey, Prosciutto, Gruyere, Pickled Apples and Mascerated Berry Jam on a Sweet Fried Brioche with Crème Anglaise and Prosecco Berry Salad
Breakfast Platter (DF) $15
3 Eggs any style, Waffled Hash Browns, 4 Strips of Smoked Bacon and Toast
The Hangover Burger
Ground Beef Patty, Thick-Cut Pork Belly, Cheddar Cheese, Sunny Side Egg, Caramelized Onion, Arugula, Garlic, Truffle Aioli on Brioche Bun with Parmesan Truffles Fries *Available Vegan*
Handhelds
Classic Club $15
Sliced Ham, Roasted Turkey, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato and Garlic Aioli on Toasted White Bread with Parmesan Truffle Fries
Chicken Bruschetta $19
Grilled Chicken Breast on Ciabatta with Provolone, Heirloom Tomato and Red Onion Bruschetta, Fresh Basil, Balsamic Glaze, Arugula, and Garlic Aioli with French Fries
Pork Belly B.L.T. $22
Thick-Cut pork belly, sweet soy glaze, hand-breaded fried green Tomato and Red Onion Bruschetta, Fresh Basil, Balsamic Glaze, Arugula, and Garlic Aioli with Parmesan Truffle Fries
Vegan BBQ Sandwich (V/VEG) $19
BBQ Shredded Jackfruit, Tangy Coleslaw, Citrus Vegan Aioli and House Made Pickles on a Toasted Bun with French Fries
MAINS
Hot Honey Mac & Cheese $18
Crispy Chicken Thighs tossed in Hot Honey with Creamy Four-Cheese Cavatappi Pasta, Smoked Bacon and Green Onions
Airline Chicken $25
Herb Brined and Seared Bone-In Chicken Breast with Mushroom Duxelle Risotto, Garlic Hericot Verts and Natural Chicken Jus
Spaghetti Bolognese $24
Stewed tomato, mushroom, and fennel Bolognese simmered with ground beef, lamb, and pork. Served with a garlic ciabatta crostini
Pomegranate Pork Tenderloin (GF) $25
Pork Tenderloin with Goat Cheese Puree, Roasted Rainbow Carrots, Pomegranate Gastrique, Burgundy Demi-Glace and Fennel Leek Salad
Ribeye Steak* (GF) MKP
12oz Marbled Ribeye and Herb Compound Butter with Goat Cheese Potato Puree and Garlic Hericot Verts
DESSERT
Boozy Berry Parfait (VEG) $9
layered with Vanilla Ice Cream, Pound Cake, Prosecco Berries, and Crème
Molten Chocolate Cake with Vanilla Ice Cream (VEG) $8
CRAFT COCKTAILS
THE DAISY | $12 Citric, Sweet, Fruit Forward Tito’s Handmade Vodka, Raspberry, Lemon, Clement Orange Shrubb
BEES KNEES | $12 Floral, Sweet, Tart Bar Hill Gin, Basil Honey, Lemon
RUM RUNNER | $14 Tropical, Fruit & Spirit Forward Diplomatico Light & Dark Rum, Créme de Mure, Banane du Bresil, Pineapple, Lime